• Business Lunch

    LUNCH MENU 03.04.-03.08.

    Starters

    SOUP
    Hungarian mushroom soup I noodles

    SALAD
    Frisée salad I cauliflower varieties
    (glutenfree)

    ANCHOVY
    Anchovy with lemon I jerusalem artichoke cream I horseradish I roasted beetroot

    Mains

    GRILLED PIKEPERCH
    Pikeperch filet I grilled spring onion I bottarga I celery sauce
    (glutenfree)

    DUCK
    Duck leg filet I carrot I Mustard seed jam
    (glutenfree)

    RISOTTO
    Kapia pepper I pine nuts I parmesan shavings
    (glutenfree, contains nuts)

    Desserts

    GOLDEN MILE CHOCOLATE CAKE
    Brownie I milk chocolate mousse I caramelized hazelnut
    (contains nuts)