• A la carte menu
    A la carte menu
     
    SOUPS
     
    Oxtail consommé — 2 400 HUF
    Root vegetables | bone marrow ravioli
     
    Velouté — 2 300 HUF
    Pear I celery root | hazelnut oil
     
    Venison goulash soup — 2 800 HUF
    Venison | potato | carrots | noodles | Hungarian paprika
     
    STARTERS
     
    Burratina  — 3 800 HUF
    Italian burratina | tomato concassée | serrano ham | basil
     
    Mussels casolette — 3 800 HUF
    Mussels | chanterelles | fingerling potatoes | tomatoes | saffron | persinette cress
     
    Quail duo — 3 500 HUF
    Quail | roasted plum | white truffle mascarpone
     
    Duck liver — 4 200 HUF
    Duck liver ballotine | molé macaroon | quince jelly | balsamic reduction
     
    Mangalica — 3 500 HUF
    Parsley mangalica paté | frisée salad | French beans | mustard vinaigrette
     
    Oyster  — 4 000 HUF
    Marinated oyster | tiger milk | cauliflower duo
     
    Caviar — 9 900 HUF
    10gr caviar Osetra Malossol | blinis | traditional garnishes
     
     
    MAINS
     
    Eggplant  — 4 200 HUF
    Confit eggplant | honey | vadouvan | eggplant cream | red berries | onion chips | ajoblanco
     
    Risotto  — 3 500 HUF
    Acquerello rice | Jerusalem artichoke | aged balsamic vinegar
    Japanese artichoke | Belper Knolle cheese
     
    OUR SIGNATURE DISH: "Lillafüredi" trout — 6 800 HUF
    Trout in hazelnut crust | fava beans | shitake and shimeji mushrooms
    blueberry | white wine sauce
     
    Halibut —7 000 HUF
    Roasted halibut seven peppers crusted | fresh herbs bulgur | kumquat | corinthia sauce
     
    Scallops  — 7 200 HUF
    Roasted scallops | parsley root mousseline | citrus beurre blanc | persinette | black garlic
     
    Duck liver — 5 000 HUF
    Roasted duck liver | tagliatelle | porcini
     
    Duck breast — 5 800 HUF
    Grilled duck breast | chestnut | chestnut honey | lemon glazed turnip | caramelized salt stick
     
    Venison — 6 500 HUF
    Venison tenderloin vadas style | polenta | sour cream
     
    Lamb — 7 900 HUF
    Lamb saddle | pumpkin seed jam | roasted pumpkin
    pink lady apple | lamb jus | apple blossom
     
    Beef  — 9 500 HUF
    Grilled hanger steak | chimichurri sauce | sauteéd fingerling potatoes | dukkah spices
     
    SALADS
     
    Iceberg salad — 3 500 HUF
    Iceberg lettuce | marinated anchovies | speck ham
    creamy parmesan vinaigrette | focaccia crouton
     
    Endives salad  — 2 600 HUF
    Endives | black radish | pomelo | pear | dates vinaigrette | chives
     
    Romain heart salad— 2 700 HUF
    Romain heart | green apple | bacon | camembert foam | raspberry vinaigrette
     
    Rumsteak salad — 3 800 HUF
    Rumsteak | colorful beetroot | horseradish | watercress
     
     
    DESSERTS
     
    "Rákóczi túrós" cottage cheese cake — 1 800 HUF
    Baked cottage cheese | apricot jam | meringue
     
    Eszterházy cake — 1 800 HUF
    Revised traditional Hungarian walnut cake
     
    Golden mile chocolate cake — 1 800 HUF
    Brownie | milk chocolate mousse | caramalized hazelnut
     
    Salted caramel tart — 1 800 HUF
    Praliné | mascarpone mousse | white chocolate
     
    Pistachio mille feuille — 1 800 HUF
    Sour cherry jam | sour cherry pálinka | double whipped vanilla cream
     
    Chocolate pudding — 1 600 HUF
    Chocolate | soy milk | honey caramelized puffed rice