• A LA CARTE
    SOUPS
     
    Hungarian venison goulash soup — 2 800 HUF
    Venison | potato | carrots | noodles | Hungarian paprika
     
    Pumpkin soup — 2 200 HUF
    Creamy pumpkin I apple | cinnamon | pumpkin seed
     
    Beetroot soup — 2 200 HUF
    Cream of beetroot I green apple | dill | horseradish
     
    SALADS
     
    Treviso salad — 2 800 HUF
    Treviso | chestnuts | pear | honey
     
    Goat cheese salad — 2 800 HUF
    Goat cheese | frisée salad | apple | maple syrup vinaigrette
     
    Caesar salad — 3 500 HUF
    Roman lettuce | parmesan cheese | croutons
    Caesar salad with chicken - 4 200 HUF
    Caesar salad with prawns - 5 200 HUF
     
    Poke bowl — 5 200 HUF
    Tuna | edamame | carrot | bell pepper | sesame seed
     
    STARTERS
     
    Spanish Mussels — 3 600 HUF
    Mussels I lemon | garlic butter | fennel
     
    Hungarian duck liver terrine — 4 200 HUF
    Duck liver | black olive | quince jelly
     
    Salmon yuzu — 4 000 HUF
    Smoked salmon I savoury pancake I yuzu sour cream
     
    Cottage cheese mousse — 2 800 HUF
    Cottage cheese | beetroot | orange | pomegranate
     
    MAINS
     
    Pork — 4 500 HUF
    Pork tenderloin I polenta | plum | shiitake mushroom
     
    Chicken — 5 200 HUF
    Corn-fed farm chicken supreme I pumpkin purée | miso apple walnut | Brussels sprouts
     
    Angus rump steak — 7 200 HUF
    Angus rump steak I Eszterházy ragout | ratte potatoes
     
    Scottish salmon  — 6 500 HUF
    Scottish salmon | lentil | pesto
     
    Hungarian duck breast — 5 800 HUF
    Hungarian duck breast I confit onions | Jerusalem artichoke
     
    Cauliflower steak — 4 000 HUF
    Cauliflower | brown butter with soy | lemon curd smoked cauliflower cream
     
    Sole — 6 900 HUF
    Sole | kárpáti ragout | shrimp | venere rice
     
    DESSERTS
     
    Pear  — 1 600 HUF
    Pear mousse | white chocolate | almond flour | pear jelly
     
    Eszterházy cake — 1 600 HUF
    Revisited traditional Hungarian walnut cake
     
    Chestnut Éclair — 1 800 HUF
    Vanilla cream I crispy crunch I white chocolate I chestnut
     
    Round — 1 600 HUF
    Sour cherry cream I mascarpone I yoghurt I pistachio sponge cake
     
    Chocolate dream — 1 600 HUF
    Chocolate sponge cake I praline chocolate mousse I Turkish hazelnuts
     
    Crème brûlée  — 1 600 HUF
    Custard I caramelized sugar
     
    Our prices are indicated in HUF and include the amount of VAT.