• Business Lunch

    LUNCH MENU 05.20.-05.26.
     

    STARTERS
     
    APPLE SOUP
    Cold apple soup I cinnamon I caramel
     
    RAGOUT SOUP
    Poultry ragout soup I dumpling I tarragon
     
    DUCK BREAST
    Smoked duck breast I chard I lentil
     
    QUICHE LORRAINE
    Quiche Lorraine I asparagus I sour cream I mixed salad
     
    MAINS
     
    TENDERLOIN
    Pork tenderloin I broccoli I orange cream
     
    TROUT
    Roasted trout I Kárpáti sauce I brown rice I dill
     
    POT-AU-FEU
    Chicken pot-au-feu I vegetables I horse-radish
     
    STUFFED PEPPER
    Stuffed kapia pepper I green asparagus I pearl barley
     
    DESSERTS
     
    CHOCOLATE MOUSSE
    Chocolate I cream
     
    CRÈME BRÛLÉE
    Cream I vanilla
     
    CREAM DESSERT
    Mascarpone I rhubarb I strawberry
     
    CHEESE CAKE
    Cheese cake I red berries
     
    2 COURSE
    3400 HUF
     
    3 COURSE
    4100 HUF
     
    The price includes still or sparkling water and one cup of tea or coffee.
     
    12% service charge will be added to your bill.
     

    Please kindly note, that our a la carte menu is not available 12:00-16:00