• Business Lunch

    LUNCH MENU 03.18.-03.22.
     

    STARTERS
     
    CREAM SOUP
    Vichyssoise soup I new potato I freshly onion
     
    ONION SOUP
    Ramsons cream soup I goat cheese I green walnut
     
    CARPACCIO
    Radish carpaccio I Romain salad I anchovies
     
    SALAD
    Mixed green salad I green apple I pomegranate I pomegranate dressing I nuts
     
     
    MAINS
     
    TROUT
    Trout I kohlrabi velouté I poppy seed
     
    PAPPARDELLE
    Pappardelle I parsley root mouselline I green walnut
     
    CHICKEN
    Supreme chicken breast I potato purée with ramsons I pagoda cauliflower
    red wine sauce
     
    PORK
    Pork belly I polenta I sugar peas and spring onion salad
     
    DESSERTS
     
    CHOCOLATE CAKE
    Brownie I chocolate ganache I seasonal fruit
     
    CRÈME BRûLÉE
    Baba cointreau I double vanilla cream I orange confit
     
    ICE COFFEE CAKE
    Coffee sponge cake I vanilla ice cream I chocolate tuile
     
    CRÈME CATALAN
    vanilla cream I caramel
     
    2 COURSE
    3400 HUF
     
    3 COURSE
    4100 HUF
     
    The price includes still or sparkling water and one cup of tea or coffee.
     
    12% service charge will be added to your bill.