• Dinner Menu
     
    SOUPS
     
    Venison goulash soup — 2 800 HUF
    Venison | potato | carrots | noodles | Hungarian paprika
     
    Cold creamy pea soup — 2 000 HUF
    Green pea | Bleu d'Auvergne cheese
     
    Vegetable consommé — 2 800 HUF
    Root vegetables | vegetable tartare | Saint Jacques scallops
     
    STARTERS
     
    Rabbit tenderloin — 4 200 HUF
    Rabbit tenderloin | ratatouille | rabbit kidney | balsamic reduction
     
    Duck liver terrine — 4 200 HUF
    Duck liver | fennel salad | pomegranate
     
    Burratina — 4 000 HUF
    Italian Burratina | zucchini - green asparagus ragout | preserved lemon
     
    Salmon — 4 000 HUF
    Smoked salmon | blini | yuzu sour cream
     
    SALADS
    Radish salad — 2 600 HUF
    Radish | anchovy | chive | lamb's lettuce | lemon dressing
     
    Goat cheese salad — 2 800 HUF
    Goat cheese | frisée salad | apple | maple syrup vinaigrette
     
    Caesar salad — 5 200 HUF
    Roman lettuce | parmesan cheese | croutons | grilled chicken breast
     
    MAINS
     
    Pork — 4 500 HUF
    Pork belly | white bean purée | kimchi-bok choy
    mustard seed caviar
     
    Veal cheeks — 5 200 HUF
    Braised veal cheeks | pearl barley | kapia pepper purée
     
    Rumpsteak — 6 900 HUF
    Rumpsteak | ratte potato | glazed carrot | pickled onion
     
    Trout — 6 500 HUF
    Trout | kohlrabi | poppy seed | tarragon velouté
     
    Chicken — 5 200 HUF
    Farm chicken supreme | „green peas pottage” | parsley
    black garlic cream
     
    Cauliflower steak — 4 000 HUF
    Cauliflower | brown butter with soy | lemon gel | smoked cauliflower cream
     
    Lieu Noir — 6 900 HUF
    Pollock fillet | spring bean ragout | onion | miso sauce
     
    DESSERTS
     
    "Rákóczi túrós" cottage cheese cake — 1 800 HUF
    Baked cottage cheese | apricot jam | meringue
     
    Eszterházy cake — 1 800 HUF
    Revised traditional Hungarian walnut cake
     
    Chocolate cake — 2 000 HUF
    Brownie | chocolate ganache | seasonal fruit
     
    St. Honoré — 1 800 HUF
    Puff pastry | vanilla | whipped cream
     
    Paris - Budapest — 1 800 HUF
    Puff pastry | custard cream | walnut
     

    Please kindly note, that our a la carte menu is not available on weekdays 12:00-16:00