• Christmas Eve dinner

    24th of December

    Holly Christmas Eve Dinner at Paris Budapest Restaurant

    Celebrate Christmas Eve with your loved ones around the festive menu created
    by Stéphan Remon in a glamorous atmosphere at Paris Budapest Restaurant!
    Carpaccio de Saint Jacques
    Scallops | kumquats confits | hazelnut oil
    Aubergine de Sicile gratinée
    Eggplant | foie gras | miso | sesame
    Homard rôti
    Canadian Lobster | smoked cabbage | lemon glazed turnip
    Jarret de veau
    Braised veal shank | girolles | “Noirmoutier” potatoes | verbena
    Lieu jaune au sautoir
    Atlantic Pollock | sautéed crosne | cress | star anise emulsion
    Parfait Glacé au Grand Marnier
    Semi frozen | bourbon vanilla | burned citrus-fruits
    21 000 HUF / Person
    Prices are including all taxes and service charge
    (opening at 19.00h)
    Drink package 6 900 HUF / Person
    1 glass of Sparkling | 3 glass of wine | water | 1 coffee or tea
    For reservation and information, please call +36 1 235 1230
    or e-mail reservation@parisbudapest.hu