Our Chef  Andreas Mensch

The gastronomy is guaranteed by Andreas Mensch, the chef of the Paris Budapest Restaurant. He gained professional experience all over the world, but he has always followed the path pointed out by the greatest master chefs of Europe. He started his career in an Austrian town, then he cooked in Norway, then in a Michelin star awarded restaurant in Vienna, he was a chef in Latvia, in the United States as well as in Russia. Although he is implacably devoted to traditions and to quality, he is open to novelties. In his menus we can find delicacies prepared with refined French taste. As the Chef of the Paris Budapest Restaurant, he has added Hungarian cuisine, something which he has mastered to perfection, to his repertoire.

His kitchen team is lead by
Sous Chef: Mr. Király Zoltán
Pastry Chef: Mrs. Szabó Miklósné

Restaurant and Bar Manager: Poós Béla

Béla Poós is the leader of the Paris Budapest Restaurant Team. He guarantees the accurate and perfect service of the restaurant day by day. With his colleagues he strives to satisfy all demands of the guests as well as to provide the usual high-standard at all times. He gained professional experience in Germany, while in Hungary he excelled in organizing open-air events. Before he came to the Paris Budapest Restaurant he got an intense experience in an almost 10 year’s career in other five star hotels. His helpfulness and devotion is undiminished at any moment.

His restaurant team is composed of
Maitre d’hotel : Miss Závecz Tímea – Mr. Kelemen György

Lunch Menus
Available for lunch only between 12am – 4pm, from Monday to Friday

Given your choice and all dishes marked w ith a *, supplement of 800 Huf w ill be charged.

Express menu
2 courses (1 soup, 1 main course or 1 dessert)

2,900 Huf

Business Lunch menu
3 courses (1 soup, 1 main course, 1 dessert)

3,500 Huf

 

Our offer for children
Under 16 years may have a half portion, which will be charged at 50% of the adult rate

Starters and Soups

Ruccola salad with roasted pine nuts, avocado and tiger shrimps

3,700 Huf

Crudity of spring vegetables, spring greens and Iberian ham

3,700 Huf

Asparagus terrine, spring greens and sautéed morels

3,600 Huf

Pan fried goose liver with raspberry - Physalis ragout, blackberry sorbet

4,500 Huf

Goose liver “au torchon” with caramelized onion chutney and Tokay jelly

4,850 Huf

Lemon-parsley risotto with sautéed tiger shrimps

3,100 Huf

Asparagus and breaded sweetbread served with crisp leaf salad
sautéed morels and hazelnut dressing
3,850 Huf

Asparagus risotto with sautéed tiger shrimp
2,600 Huf

Tatar of Atlantc salmon sour crean and wasabi nut
2,600 Huf

Cream of white hungarian asparagus and sea scallop
1,850 Huf

Beef consommé with sautéed morels and quail egg
1,850 Huf

Goulash soup
2,450 Huf
 

Main Courses

Low calorie and vegan

Poached white and grilled green hungarian asparagus with cress salad,
new potatoes and bell pepper vinaigrette
3,950 Huf

Fish and Seafood

Pan-fried dorade fillet on grilled green asparagus, new potatoes and
hollandaise sauce
*4,950 Huf

Butter roasted sea scallops and tiger shrimps, wild garlic spinach and artichoke
*5,590 Huf

Seared Atlantic salmon with asparagus risotto and chervil sauce
3,850 Huf

Pan fried Dover sole, pilaf of wild and basmati rice, asparagus and
citrus emulsion
5,350 Huf

Pan fried catfish with spinach, galuska and creamy paprika sauce
3,650 Huf

Meats and Poultry

Duck breast and confit leg, balsamic braised Puy lentils
sautéed morels and Faba beans, duck jus
*3,950 Huf

Pan fried supreme of chicken, spring vegetables, foie gras snow and
natural jus
3,950 Huf

Beef fillet “Charolais“ with french fries and spring salad,
Béarnaise Sauce
*7,950 Huf

Pan fried pork chop served on wild garlic spinach,
potato gnocchi, pork snow and pork popcorn
3,950 Huf

Milk veal loin with white asparagus, sautéed morels, new potatoes and
hollandaise sauce
*6,950 Huf

Classic French beef tartar with french fries or salad
*4,950 Huf

Chicken ragout in paprika sauce, galuska
3,650 Huf

Pork Brassói with paprika, bacon, tomato, onion and potato
3,850 Huf

Beef “Pörkölt” served with galuska
3,650 Huf

Hungarian dishes Degustation

Goulash soup

Hungarian Foie Gras variation

Lemon sorbet with ‚pálinka”

Pan fried catfish with spinach and creamy paprika sauce
Or

Pork Brassói with paprika, bacon, tomato, onion and potato

Eszterházy cake
7,950 Huf

The menu is served from 6pm to 10pm

French Cheese Tray

Our Chef’s selection of French cheese presented on a tray with chutneys and nuts

2,850 Huf

Dessert Tray „Parisienne”

Classic French and Hungarian Pastries prepared by our
Pastry Chef Szabó Katalin, presented on a tray for your choice

1.550 Huf

Desserts

Millefeuille of blackberry and coconut ganache, Valrhona
pistachio crumble and blackberry sorbet
1,550 Huf

Warm chocolate fondant with avocado snow,
banana-chili and avocado cream
1,550 Huf

Rhubarb strawberry cake
1,250 Huf

Rhubarb and strawberry Sorbet
1,250 Huf

Strawberries with powder sugar
950 Huf

Vanilla ice cream
300 Huf

Whipped cream
300 Huf

Something sweet for home
All desserts from our daily selection are available for takeaway for the price of 1,550 Huf per piece.

Macaron
Paris Budapest Restaurant Macarons are available for 1,550 Huf per 8 pieces, presented in a takeaway box.