• Dining City Restaurant Week

    Starter

    Vychoisse Soup from New potato and Freshly onion (gluten-free)

    Radish Carpaccio, Lemon Dressing, Romain Salad, Anchovies (gluten-free, lactose-free)

    Mains

    Pork Belly, Polenta, Sugar peas and Spring onion salad (gluten-free)

    Trout, kohlrabi velouté, poppy seed

    Pappardelle, Parsley root mouselline, Green walnut (contains nuts)

    Desserts

    Ice Coffe cake

    Creme Catalan (gluten-free)

    5900 HUF

    (Service and VAT included)

    Please click here for reservation -> https://www.etteremhet.hu/lang/en